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Group Foraging Day @ Kinloch Lodge
Kinloch’s own guide, Mitchell Partridge, shares his local knowledge and ‘craic’. With every step there’s a tasty treat to be uncovered. Find edible mushrooms, wild garlic and sorrel in the forest, and along the shoreline, delicious seaweeds, mussels, samphire and the unappetising sounding, but totally scrumptious, scurvy grass.