|This treasure hunt and lunch will appeal to all foodies looking for something a little different this Easter. On the shore of tranquil Loch Na Dal, surrounded by native and abundant forest, the hunting lodge’s grounds are perfectly positioned to provide bountiful foraging.
This Easter Sunday, foraging aficionado, Mitch Partridge, will demonstrate what can be unearthed, sharing his local knowledge and ‘craic’.
Against a backdrop guaranteed to be breath-taking, adults and children will be sustained by freshly picked nibbles and refreshing brews, made on an open fire, with kids collecting firewood and finding chocolate treats along the route.
On returning to the hotel, grown-up participants will enjoy a seasonal foraged cocktail (or mocktail) and a three-course lunch which will combine some of the morning’s wild finds with Marcello Tully’s classic cooking.