Loch Bay Restaurant

Ideally situated on the edge of the loch in Stein, North West Skye, is Loch Bay Restaurant.
A Contemporary Scottish restaurant with classic French influences by Michelin star Chef Michael Smith. With mouth-watering, locally sourced seafood and game – it’s a must visit. Lunchtime and Evening Menus. Fruit de Mer and 3 Course Set Dinner Menu available.

Opening Times

Evenings: Tuesday 5.30-8.45; Wednesday to Friday 6.15-8.45; Saturday 5.30-8.45
Closed Sunday and Monday for evenings

Lunch: Wednesday to Friday 12.15-1.45; Sunday 12.15-1.45
Closed Monday, Tuesday and Saturday for lunch

Restaurant open for lunch and dinner Easter Monday 17th April, closed all day Tuesday 18th April

Restaurant will be closed Monday 31st July to Monday 7th August inclusive.