Legendary multiple award-winning restaurant with rooms overlooking Loch Dunvegan in the northwest of the island, the Three Chimneys has carved itself a niche as the place to eat on Skye. Priding itself on the quality of local seafood, meat and game, they have been serving food of the highest standard for over two decades. The restaurant is stylish and quiet without being stiff or intimidating and staff are genuinely enthusiastic about the food they are delivering to the tables.
The Menu
Lunch and Evening Menus. Both reflect the outstanding variety of Skye’s authentic, natural larder from sky, land and sea.
The Kitchen Table is a very special opportunity to experience the Showcase Menu while observing Chef Scott Davies and his team prepare first class food at close range in the kitchen. The Kitchen Table is limited to eight persons and is served at 7.30pm.
Bookings well in advance are essential for all meals!
Location
The Three Chimneys and The House Over-By, Colbost, Dunvegan, Isle of Skye, IV55 8ZT
Open 7 days a week.
Closed from mid-December till mid-January.
Contact
T: (0)1470 511258
E: eatandstay@threechimneys.co.uk
Website