This little red-roofed restaurant aims to make great tasting meals using fresh, local produce with negligible environmental impact; their keen efforts to minimise waste and their renewable Ecotricity energy source set them apart from other eateries on the island.
The philosophy of Red Roof states that sustainable food consumption involves a diet based primarily on food produced within your local landscape.
Their dinner menu this season consists of 3 set courses, alongside nibbles, bread, and petit four. Sustainably sourced produce, including that from their own croft and surrounding suppliers, inspires the dishes created in the kitchen. The menu is ever-changing, in keeping with the seasons, ensuring diners are able to sample what Skye has to offer at the time of their visit.
Opening times will be:
Tuesday: 12 – 5pm
Wednesday 12 – 5pm
Thursday 12 – 5pm
Friday 12 – 5pm
New Offering – Petra’s Teahouse
We are delighted to announce that Petra will be bringing her Teahouse back to Skye this year at the Red Roof.
Under the Red Roof Petra will be serving a vegetarian lunch and soup, accompanied by a beautiful selection of loose leaf teas and herbal infusions. There will, of course, be a selection of Petra’s wonderful cakes for afterwards.
The Red Roof, Holmisdale, Glendale, Isle of Skye, IV55 8WS
T: 01470 511 766