Perched up on the hill overlooking Portree harbour, Scorrybreac is the creation of local lad Calum Munro. With only eight tables, it is cosier and less formal than your usual fine dining experience. The menu offers everything you would expect to find lurking in these hills, waters and glens: oysters, venison, lobster, rabbit, lamb, all prepared with imagination and care. Booking essential!
Wonderful Scottish cuisine served with a French twist. Evening Menu only.
Scorrybreac Restaurant, 7 Bosville Terrace, Portree, IV51 9DG
T: +44 (0)1478 612069