The Three Chimneys

Legendary, multiple award-winning restaurant with rooms overlooking Dunvegan Loch in the northwest of the island, The Three Chimneys prides itself on the quality of local seafood, meat and game and has been serving food of the highest standard for over two decades.

The restaurant has received a great deal of international acclaim over three decades, winning a host of awards and top accolades. They have held 3 AA red rosettes continuously for 16 years, plus awards for their wine list and outstanding customer service. They are currently The Good Food Guide 2018 Editor’s Choice for UK RESTAURANT OF THE YEAR. Advance bookings are essential.

The Menu

Lunch and Evening Menus.

The menus reflect the amazing variety of the island’s natural larder, allowing them to authentically serve you the absolute best of Skye, Land and Sea. The exceptional quality, true provenance and seasonal freshness of these local ingredients, is paramount to their business ethos.